Made in the USA from globally sourced materials.Their convenient size makes them perfect for condiments, salad dressings, and samples.These durable portion cups are available in a variety of sizes at an economical price.Pair these cups with Pactiv Evergreen’s leak-resistant portion cup lids for easy handling with delivery and takeout.Highly versatile and budget-friendly, Pactiv Evergreen soufflé cups are a great value for your business. Keep them handy for to-go orders or use them for pre-packaged meals. These jello shot cups are transparent for displaying different condiments to customers. In fact, there are 15 possible combinations of 2. 2.5 cups equals 20 fluid ounces Amount Conversion formula The conversion factor from cups to fluid ounces is 8, which means that 1 cup is equal to 8 fluid ounces: 1 cup 8 fl oz To convert 2.5 cups into fluid ounces we have to multiply 2.5 by the conversion factor in order to get the volume amount from cups to fluid ounces. Offer sauces in our RW Base 2.5-oz Round Clear Plastic Portion Cups. Help control portion sizes and costs with this. As you may have guessed, the answer isn’t straightforward. 64 Ct 2.5 Oz Cups w/ Lids Jello Shot Glasses Souffle Portion Clear Plastic. This automatic plain yogurt (whole milk) weight versus volume conversion calculator lets you instantly convert measurements of yogurt from cups (US and Metric), grams g, ounces oz, pounds lb, tablespoons tbsp, kilograms kg, fluid ounces fl oz, gallons - gal, teaspoons tsp and from/to dekagrams dag or dkg amounts into scale needed. These plastic portion cups are big enough to hold plenty of dipping sauce but small enough to tuck inside any takeout container. One of Ancaps most popular models, the 2.5oz Verona espresso cup is the ideally sized demitasse, with the capacity for single or double shots of espresso. The closest answer is 2.5 oz is equal to 0.3125 cups. Looking for reliable and versatile portion containers? Pactiv Evergreen offers plastic soufflé cups that are built to hold a variety of condiments, from sauces and dressings to samples and small add-ons like pickles.
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